Año
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Artículos Científicos Publicados
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2020
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13. Verónica Estrada-Domínguez, Esteban Sánchez-Chávez, Efraín de la Cruz Lázaro, César Márquez-Quiroz, Rodolfo Osorio-Osorio. 2020.Effect of Zinc Chelate and Sulfate on Mineral Content, Antioxidant Activity and Grain Yield of Vigna unguiculata L. Philipp Agric Scientist, 103 (1): 47-54
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14. David López-Morales, Efraín de la Cruz-Lázaro, Esteban Sánchez-Chávez, Pablo Preciado-Rangel, CésarMárquez-Quiroz, Rodolfo Osorio-Osorio. 2020. Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (Vigna unguiculata L. Walpers). Agronomy 2020, 10, 1460; doi:10.3390/agronomy10101460
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15. Miguel A. Morales-Martinez, Carlos Arce-Recinos, Miriam M. Mendoza-Taco, Carlos Luna-Palomera, Marco A. Ramirez-Bautista, Ángel T. Piñeiro-Vazquez, Ricardo Vicente-Perez, Luis O. Tedeschi, Alfonso J. Chay-Canul. 2020. Developing equations for predicting internal body fat in Pelibuey sheep using ultrasound measurements. Small Ruminant Research 183 (2020) 106031
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16. Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Darwin Nicolas Arcos-Álvarez, Angel Trinidad Piñeiro-Vázquez, Victor Manuel Moo-Huchin, Jorge Rodolfo Canul-Solís, Luis Castillo-Sánchez, Marco Antonio Ramírez-Bautista, Einar Vargas-Bello-Pérez, Alfonso Juventino Chay-Canul. 2020. Effect of Feeding Lactating Ewes with Moringa oleifera Leaf Extract on Milk Yield, Milk Composition and Preweaning Performance of Ewe/Lamb Pair. Animals 2020, 10, 1117; doi:10.3390/ani10071117
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17. Emmanuel Bautista-Díaz, Jesús AlbertoMezo-Solis, José Herrera-Camacho, Aldenamar Cruz-Hernández, Armando Gomez-Vazquez, Luis Orlindo Tedeschi, Héctor Aarón Lee-Rangel, Einar Vargas-Bello-Pérez, Alfonso Juventino Chay-Canul. 2020. Prediction of Carcass Traits of Hair Sheep Lambs Using Body Measurements Animals 2020, 10, 1276; doi:10.3390/ani10081276
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18.- Sánchez-Zarate, A., Hernández-Gallegos, M. A., Carrera-Lanestosa, A., López-Martínez, S., Chay-Canul, A. J., Esparza-Rivera, J. R., Velázquez-Martínez, J. R. 2020. Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves International Food Research Journal 27(5): 825 - 834 (October 2020)
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19- Jesús Alberto Mezo-Solís, Víctor Manuel Moo-Huchin , Adriana Sánchez-Zarate, Manuel Gonzalez-Ronquillo , Raciel Javier Estrada-León, Rodrigo Ibáñez, Paula Toro-Mujica, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez. 2020. Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk Foods 2020, 9, 1666; doi:10.3390/foods9111666
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